How many calories are in 100 grams of aioli?

Aioli, Basil contains 333 calories per 100 g, along with 0.0 g of protein, 13.3 g of carbohydrates, and 33.3 g of fat.

What is the calorie density of aioli?

Aioli, Basil has a calorie density of 3.33 kcal per gram, which places it in the moderate tier (1.5 – 4 kcal/g).

How many calories are in one tbsp of aioli?

One tbsp of Aioli, Basil weighs about 15 g and provides roughly 50 calories.

Aioli

Moderate calorie density

Basil

Calories per 100 g

333

Density

3.33kcal/g

Protein / 100g

0.0g

Carbs / 100g

13.3g

Fat / 100g

33.3g

Where this food sits on the scale

01.546+ kcal/g

Aioli, Basil has 3.33 calories per gram (333 per 100 g). Balanced foods. Reasonable in normal portions, but the calories add up faster than you might expect. For comparison, water-rich vegetables sit near 0.2 kcal/g while pure oils reach about 9 kcal/g.

Calories by portion

Portion	Weight	Calories
Tbsp	15 g	50
100 g	100 g	333

Where the calories come from

Protein0.0 g / 100 g0% of calories
Carbs13.3 g / 100 g15% of calories
Fat33.3 g / 100 g85% of calories

Quick comparisons

Aioli, Basil is 22× as dense than Cucumber, With Peel, Raw (3.33 vs 0.15 kcal/g).
Aioli, Basil is 7.2× as dense than Apple Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid (3.33 vs 0.46 kcal/g).
Aioli, Basil is 1.3× as dense than Chicken Breast Tenders, Breaded, Cooked, Microwaved (3.33 vs 2.52 kcal/g).

Frequently asked questions about aioli

How many calories are in 100 grams of aioli?: Aioli, Basil contains 333 calories per 100 g, along with 0.0 g of protein, 13.3 g of carbohydrates, and 33.3 g of fat.
What is the calorie density of aioli?: Aioli, Basil has a calorie density of 3.33 kcal per gram, which places it in the moderate tier (1.5 – 4 kcal/g).
How many calories are in one tbsp of aioli?: One tbsp of Aioli, Basil weighs about 15 g and provides roughly 50 calories.

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Where this food sits on the scale

Calories by portion

Where the calories come from

Quick comparisons

Frequently asked questions about aioli

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