Reduced Fat Cultured Buttermilk
Very low calorie densityCalories per 100 g
50
Density
0.50kcal/g
Protein / 100g
3.3g
Carbs / 100g
5.0g
Fat / 100g
1.5g
Where this food sits on the scale
01.546+ kcal/g
Reduced Fat Cultured Buttermilk has 0.50 calories per gram (50 per 100 g). Mostly water and fiber. You can eat a large volume of these foods for very few calories. For comparison, water-rich vegetables sit near 0.2 kcal/g while pure oils reach about 9 kcal/g.
Calories by portion
| Portion | Weight | Calories |
|---|---|---|
| Cup | 240 g | 120 |
| 100 g | 100 g | 50 |
Where the calories come from
- Protein3.3 g / 100 g29% of calories
- Carbs5.0 g / 100 g43% of calories
- Fat1.5 g / 100 g28% of calories
Quick comparisons
- Reduced Fat Cultured Buttermilk is 3.3× as dense than Cucumber, With Peel, Raw (0.50 vs 0.15 kcal/g).
- Reduced Fat Cultured Buttermilk is 1.1× as dense than Apple Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid (0.50 vs 0.46 kcal/g).
- Reduced Fat Cultured Buttermilk is 5.0× less dense than Chicken Breast Tenders, Breaded, Cooked, Microwaved (0.50 vs 2.52 kcal/g).
Frequently asked questions about reduced fat cultured buttermilk
- How many calories are in 100 grams of reduced fat cultured buttermilk?
- Reduced Fat Cultured Buttermilk contains 50 calories per 100 g, along with 3.3 g of protein, 5.0 g of carbohydrates, and 1.5 g of fat.
- What is the calorie density of reduced fat cultured buttermilk?
- Reduced Fat Cultured Buttermilk has a calorie density of 0.50 kcal per gram, which places it in the very low tier (under 0.6 kcal/g).
- How many calories are in one cup of reduced fat cultured buttermilk?
- One cup of Reduced Fat Cultured Buttermilk weighs about 240 g and provides roughly 120 calories.
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