Vegetables
Very low calorie densityPickled
Calories per 100 g
46
Density
0.46kcal/g
Protein / 100g
0.9g
Carbs / 100g
10.2g
Fat / 100g
0.2g
Where this food sits on the scale
01.546+ kcal/g
Vegetables, Pickled has 0.46 calories per gram (46 per 100 g). Mostly water and fiber. You can eat a large volume of these foods for very few calories. For comparison, water-rich vegetables sit near 0.2 kcal/g while pure oils reach about 9 kcal/g.
Calories by portion
| Portion | Weight | Calories |
|---|---|---|
| Portion | 30 g | 14 |
| Cup | 160 g | 74 |
| 100 g | 100 g | 46 |
Where the calories come from
- Protein0.9 g / 100 g8% of calories
- Carbs10.2 g / 100 g88% of calories
- Fat0.2 g / 100 g4% of calories
Quick comparisons
- Vegetables, Pickled is 3.1× as dense than Cucumber, With Peel, Raw (0.46 vs 0.15 kcal/g).
- Vegetables, Pickled is 1.0× as dense than Apple Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid (0.46 vs 0.46 kcal/g).
- Vegetables, Pickled is 5.5× less dense than Chicken Breast Tenders, Breaded, Cooked, Microwaved (0.46 vs 2.52 kcal/g).
Frequently asked questions about vegetables
- How many calories are in 100 grams of vegetables?
- Vegetables, Pickled contains 46 calories per 100 g, along with 0.9 g of protein, 10.2 g of carbohydrates, and 0.2 g of fat.
- What is the calorie density of vegetables?
- Vegetables, Pickled has a calorie density of 0.46 kcal per gram, which places it in the very low tier (under 0.6 kcal/g).
- How many calories are in one portion of vegetables?
- One portion of Vegetables, Pickled weighs about 30 g and provides roughly 14 calories.
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